Long before matcha lattes, there was Chanoyu — The Way of Tea
Slow down for an afternoon of Japanese tea ceremony hosted by third-generation tea student and practitioner, Lisa Yamashita Allen. Steeped in the Omotesenke tradition, Lisa and a team of teachers and practitioners will offer an accessible, relevant and very personal introduction to a 450 year old ritual: Chanoyu — the Way of Tea. Guests will participate in a tea ceremony demonstration, receive a bowl of hand-whisked matcha as well as Japanese sweets, and have time to reflect in the historic gardens of Evermay in Georgetown.
Three sittings: 12pm, 2pm, and 4pm. Each session is separately ticketed and lasts a little over one hour. Seating is in chairs, not on the floor. Open to all; no prior experience necessary.